| Isolation and characterization of chitin and chitosan prepared under various processing times CD Poeloengasih, H Hernawan, M Angwar Indonesian Journal of Chemistry 8 (2), 189-192, 2008 | 21 | 2008 |
| In vivo study on albumin and total protein in white rat (Rattus Norvegicus) after feeding of enteral formula from tempe and local food Y Khasanah, D Ariani, M Angwar, T Nuraeni Procedia Food Science 3, 274-279, 2015 | 17 | 2015 |
| Produk pangan berbasis tempe dan aplikasinya D Ariani, M Angwar Penerbit BRIN, 2018 | 13 | 2018 |
| Lactic acid bacterial screening from gastrointestinal digestive tract of native and broiler chicken for probiotic candidate purposes E Damayanti, H Herdian, M Angwar, A Febrisiantosa, L Istiqomah Journal of the Indonesian Tropical Animal Agriculture 37 (3), 168-175, 2012 | 12 | 2012 |
| The quality improvement of primer packaging process using Six Sigma methodology P Ditahardiyani, R Ratnayani, M Angwar Jurnal Teknik Industri 10 (2), 177-184, 2008 | 12 | 2008 |
| Karakteristik Cookies Dari Campuran Tepung Ubikayu Termodifikasi (Mocaf), Tempe, Telur, Kacang Hijau Dan Ikan Lele M Kurniadi, M Angwar, M Miftakhussolihah, DR Affandi, N Khusnia Indonesian Journal of Industrial Research 30 (1), 1-9, 2019 | 9 | 2019 |
| Performance enhancement and immunity profile of broiler treated feed additive containing lactic acid bacteria and Ganoderma lucidum A Sofyan, M Angwar, H Herdian, L Istiqomah, A Febrisiantosa, H Julendra, ... Media Peternakan 35 (3), 201-201, 2012 | 9 | 2012 |
| Sensory and textural characteristics of noodle made of ganyong flour (Canna edulis Kerr.) and arenga starch (Arenga pinnata Merr.) ERN Herawati, D Ariani, E Yosieto, M Angwar, Y Pranoto IOP Conference Series: Earth and Environmental Science 101 (1), 012020, 2017 | 8 | 2017 |
| Formulation and shelf life prediction of cookies from modified cassava flour (mocaf) in flexible packaging M Kurniadi, Y Khasanah, A Kusumaningrum, M Angwar, D Rachmawanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012034, 2019 | 7 | 2019 |
| Cooking characterization of arrowroot (Maranta arundinaceae) noodle in various arenga starch substitution [Karakteristik pemasakan mie garut (Maranta arundinaceae) pada variasi … M Miftakhussolikhah, D Ariani, RNH Ervika, M Angwar, W Wardah, ... Berita Biologi 15 (2), 141-148, 2017 | 7 | 2017 |
| PENDUGAAN UMUR SIMPAN KERIPIK PISANG SALUT COKELAT “PURBARASA” KEMASAN POLIPROPILEN BERDASARKAN ANGKA TBA DENGAN METODE ASLT MODEL ARRHENIUS ERN Herawati, R Nurhayati, M Angwar, V Wakhida Reaktor 17 (3), 118-125, 2017 | 6 | 2017 |
| Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014 | 6 | 2014 |
| Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... Prosiding International Conference on Engineering Science and Nanotechnology …, 1788 | 6 | 1788 |
| Accelerated shelf life testing of chocomix using critical moisture content approach R Nurhayati, R Pratiwi, RBK Anandito, ER Novita Herawati, M Angwar Reaktor 18 (2), 63-70, 2018 | 5 | 2018 |
| Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... AIP Conference Proceedings 1788 (1), 2017 | 5 | 2017 |
| Serum Neutrophil Gelatinase–Associated Lipocalin: Predictor of Pre-Eclampsia, Eclampsia and Its Correlation with Severity of Disease R Sachan, ML Patel, A Gaurav, R Angwar International Journal Medicine and Medical Sciences 46 (2), 1170-1178, 2013 | 5 | 2013 |
| Persentase karkas, kandungan lemak dan kolesterol daging ayam dengan pemberian aditif pakan mengandung bakteri asam laktat dan tepung ganoderma lucidum A Febrisiantosa, L Istiqomah, A Sofyan, E Damayanti, H Herdian, ... Workshop Nasional Unggas Lokal. pp, 109-113, 2012 | 4 | 2012 |
| Optimasi Pembuatan Tepung Tempe Telur Sebagai Salah Satu Bahan Penyusun Tepung BMC Tempe M Angwar, D Ariani, Y Khasanah Prosiding Seminar Nasional PATPI, 905-914, 2007 | 4 | 2007 |
| D., Angwar, M., & Nuraeni, T.(2015) Y Khasanah, A Ratnayani vivo study on albumin and total protein in white rat, 274-279, 0 | 4 | |
| RATNAYANI; ANGWAR, M P DITAHARDIYANI The Quality Improvement of primer packaging Processes using Six Sigma …, 0 | 3 | |
