Elly Tugiyanti
Elly Tugiyanti
Fakultas Peternakan, Universitas Jenderal Soedirman
Email yang diverifikasi di unsoed.ac.id
JudulDikutip olehTahun
Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin
E Tugiyanti, N Iriyanti
Jurnal Aplikasi teknologi pangan 1 (2), 2012
332012
Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy
E Tugiyanti, T Yuwanta
Int. J. Poult. Sci 12 (11), 653-659, 2013
11*2013
Morphometric traits and melanocortin 1 receptor (MC1R) gene polymorphism of Indonesian Muscovy ducks of different plumage color population
SA Ismoyowati, D Purwantini, E Tugiyanti, AN Awalludin
Int J Poult Sci 17, 327-335, 2018
42018
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan
N Rohmah, E Tugiyanti, R Roesdiyanto
Jurnal Agripet 16 (2), 140-146, 2016
32016
Pengaruh tepung daun sirsak (Announa muricata l) terhadap karakteristik lemak darah dan daging itik Tegal jantan
E Tugiyanti, S Heriyanto, AN Syamsi
Buletin Peternakan 40 (3), 211, 2016
32016
Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat
E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman
Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014
32014
Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck
I Ismoyowati, E Tugiyanti, M Mufti, D Purwantini
Journal of Indonesian Tropical Animal Agriculture 42 (3), 167-174, 2017
22017
Effect of α-Tocopherol and Ascorbic Acids on Performance and Blood Immunity Profile of Male Native Muscovy Duck
E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati
Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016
22016
Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck
E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti
International Journal of Poultry Science 15 (6), 227-234, 2016
22016
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer
E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati
ANIMAL PRODUCTION 17 (2), 114-122, 2015
22015
Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila
E TUGIYANTI, IT Yuwanta
Universitas Gadjah Mada, 2015
22015
Pengaruh Pola Pemuasaan terhadap Kinerja Biologis Puyuh di Awal Produksi
E Tugiyanti
Jurnal Animal Production 7 (3), 185-188, 2005
22005
Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya”
E Tugiyanti, S Mugiyono, I Harisulistyawan
Jurnal Surya Masyarakat 1 (2), 132-138, 2019
12019
The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age
E Tugiyanti, E Susanti
Animal Production 19 (3), 179-188, 2018
12018
Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed
E Tugiyanti, S Herijanto
Buletin Peternakan 42 (4), 2018
12018
The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck
E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan
Animal Production 19 (1), 47-54, 2017
12017
Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy
E Tugiyanti
Proceedings of International Seminar on Livestock Production and Veterinary …, 2016
12016
Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 minggu
E Tugiyanti, IS Hari, NA Setianto, E Susanti, S Mastuti
Seminar Nasional Peternakan 2, 174-182, 2016
12016
Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids
N Iriyanti, E Tugiyanti, E Yuwono
Animal Production 14 (1), 2012
12012
Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia
E TUGIYANTI
Universitas Gadjah Mada, 2000
12000
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