Elly Tugiyanti
Elly Tugiyanti
Fakultas Peternakan, Universitas Jenderal Soedirman
Email yang diverifikasi di unsoed.ac.id
JudulDikutip olehTahun
Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin
E Tugiyanti, N Iriyanti
Jurnal Aplikasi teknologi pangan 1 (2), 2012
222012
Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy
E Tugiyanti, T Yuwanta
Int. J. Poult. Sci 12, 653-659, 0
9*
Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat
E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman
Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014
32014
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan
N Rohmah, E Tugiyanti, R Roesdiyanto
Jurnal Agripet 16 (2), 140-146, 2016
22016
Pengaruh tepung daun sirsak (Announa muricata l) terhadap karakteristik lemak darah dan daging itik Tegal jantan
E Tugiyanti, S Heriyanto, AN Syamsi
Buletin Peternakan 40 (3), 211, 2016
22016
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer
E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati
ANIMAL PRODUCTION 17 (2), 114-122, 2015
22015
Pengaruh Pola Pemuasaan terhadap Kinerja Biologis Puyuh di Awal Produksi
E Tugiyanti
Jurnal Animal Production 7 (3), 185-188, 2005
22005
Morphometric traits and melanocortin 1 receptor (MC1R) gene polymorphism of Indonesian Muscovy ducks of different plumage color population
SA Ismoyowati, D Purwantini, E Tugiyanti, AN Awalludin
Int J Poult Sci 17, 327-335, 2018
12018
The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age
E Tugiyanti, E Susanti
Animal Production 19 (3), 179-188, 2017
12017
Effect of α-Tocopherol and Ascorbic Acids on Performance and Blood Immunity Profile of Male Native Muscovy Duck
E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati
Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016
12016
Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck
E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti
International Journal of Poultry Science 15 (6), 227-234, 2016
12016
Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy
E Tugiyanti
Proceedings of International Seminar on Livestock Production and Veterinary …, 2016
12016
Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids
N Iriyanti, E Tugiyanti, E Yuwono
Animal Production 14 (1), 2012
12012
Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia
E TUGIYANTI
Universitas Gadjah Mada, 2000
12000
Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya”
E Tugiyanti, S Mugiyono, I Harisulistyawan
Jurnal Surya Masyarakat 1 (2), 132-138, 2019
2019
Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity
ESIHS Elly Tugiyanti
Pakistan Journal of Nutrition 18 (1), 25-33, 2019
2019
SUPLEMENTASI AMPAS TEH TERFERMENTASI PADA RANSUM TERHADAP BOBOT AKHIR DAN PERSENTASE KARKAS PADA PUYUH JANTAN
TS Utami, IH Sulistyawan, E Tugiyanti
Journal of Livestock and Animal Production 1 (1), 48-53, 2018
2018
BOBOT AKHIR DAN PERSENTASE KARKAS PUYUH JANTAN YANG DALAM PAKANNYA DITAMBAHKAN AMPAS TEH FERMENTASI
E Tugiyanti, IH Sulistyawan, TS Utami
PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018
2018
SINGLE NUCLEOTIDE POLIMORFISME GEN INSULIN-LIKE GROWTH FACTOR-I (IGF-1) PADA CAIRINA MOSCHATA
I Ismoyowati, E Tugiyanti
PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018
2018
Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste)
S Herijanto, E Tugiyanti
Jurnal Ilmu dan Teknologi Peternakan 5 (2), 80-85, 2017
2017
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