Wulandari .
Wulandari .
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Title
Cited by
Cited by
Year
Pengaruh Defatting dan Suhu Ekstraksi Terhadap Karakteristik Fisik Gelatin Tulang Ikan Gabus
W Wulandari, A Supriadi, B Purwanto
Jurnal Fishtech 2 (1), 38-45, 2013
122013
Efektivitas pretreatment alkali dan hidrolisis asam asetat terhadap karakteristik kolagen dari kulit ikan gabus
SP Wulandari, K Tarman
Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 287-302, 2015
102015
Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead
W Wulandari, P Suptijah
Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 2015
22015
KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN
IMD Siregar, F Pratama, B Hamzah, W Wulandari
Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 129-138, 2020
2020
Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max)
MY Sarti, S Ridhowati, SD Lestari, R Rinto, W Wulandari
Jurnal FishtecH 8 (2), 34-41, 2019
2019
Senyawa Flavor Hasil Hidrolisis dari Ikan Seluang (Rasbora sp) sebagai Sumber MSG (Monosodium glutamate) Alami
W Wulandari, TS Cahyani, SA Ulfadillah, DO Harliani
Seminar Nasional Lahan Suboptimal, 496-501, 2019
2019
Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips
H Herpandi, I Widiastuti, W Wulandari, CA Sari
Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 263-272, 2019
2019
Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour
W Wulandari, H Herpandi, SD Lestari, RM Putri
Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 246-254, 2019
2019
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