Tingkat kesukaan konsumen terhadap kopi campuran Robusta dengan Arabika EB Tarigan, D Pranowo, T Iflah | 35 | 2015 |
PENGARUH KEMASAN STARCH-BASED PLASTICS (BIOPLASTIK) TERHADAP MUTU TOMAT DAN PAPRIKA SELAMA PENYIMPANAN DINGIN T Iflah, Sutrisno, TC Sunarti Journal of Agroindustrial Technology 22 (3), 2012 | 19 | 2012 |
PERUBAHAN FISIK DAN KIMIA BIJI KAKAO SELAMA FERMENTASI (pH Tumpukan Biji, Kadar Air, Indeks Fermentasi, Kadar Abu dan Uji Grade Biji) HA Sigalingging, SH Putri, T Iflah Jurnal Industri Pertanian 2 (2), 2020 | 17 | 2020 |
Subsitusi Lemak Kakao dengan Minyak dari Inti Kelapa Sawit dan Kelapa Terhidrogenesi Untuk Produk Cokelat Susu BE Tarigan, J Towaha, T Iflah, D Pranowo Jurnal Littri 22 (4), 167-175, 2016 | 7* | 2016 |
Faktor yang Memengaruhi Mutu dan Citarasa Kopi T Iflah, NR Dewi SIRKULER INOVASI Tanaman Industri dan Penyegar 7, 2019 | 6 | 2019 |
Indeks fermentasi sebagai indikator keberhasilan fermentasi pada kakao tipe lindak dan mulia TT Iflah, C Tresniawati Sukabumi: Balai Penelitian Tanaman Industri dan Penyegar, 2016 | 6 | 2016 |
Substitution of Cocoa Butter with Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product EBR Tarigan, J Towaha, T Iflah, D Pranowo Jurnal Littri 22 (4), 32-33, 2016 | 5 | 2016 |
Dampak Kerusakan oleh Jamur Kontaminan pada Biji Kakao serta Teknologi Pengendaliannya W Amaria, T Iflah, R Harni Jurnal Balai Penelitian Tanaman Industri Dan Penyegar, 2014 | 5 | 2014 |
Aplikasi starch-based plastics (bioplastik) sebagai bahan kemasan produks hortikultura(tomat dan paprika) T Iflah Doctoral dissertation, IPB University, 2013 | 4 | 2013 |
Teknologi Pengolahan Kopi J Towaha, EH Purwanto, T Iflah, E Tarigan Indonesian Agency for Agricultural Research and Development (IAARD) Press, 2018 | 3 | 2018 |
Pengaruh alkalisasi nib kakao terhadap kandungan kimia dan warna bubuk kakao EH Purwanto, T Iflah, A Aunillah Seminar Nasional Lahan Suboptimal, 253-260, 2020 | 2 | 2020 |
Perbedaan tingkat kematangan buah dan lama femeraman terhadap kualitas biji kakao T Iflah, J Towaha Warta Penelitian dan Pengembangan Tanaman Industri 21 (3), 14-17, 2015 | 2 | 2015 |
The Quality of Arabica Coffee Beans Evaluation at Various Processing in Luwu Regency South Sulawesi, Indonesia NA Wibowo, F Djufry, T Iflah IOP Conference Series: Earth and Environmental Science 1038 (1), 012068, 2022 | 1 | 2022 |
The effect of fermentation process, extraction methods and solvents on yield, total polyphenol, and antioxidant levels of cocoa beans A Aunillah, EH Purwanto, E Wardiana, T Iflah IOP Conference Series: Earth and Environmental Science 828 (1), 012038, 2021 | 1 | 2021 |
Pengaruh starter dan lama fermentasi terhadap kandungan kimia dan citarasa kopi Arabika Gunung Putri EB Tarigan, T Iflah, EH Purwanto Peran Pangan Fungsional Dan Nutraseutikal Dalam Meningkatkan Sistem Imun …, 2020 | 1 | 2020 |
Optimization of pectinase production in 1.5 liter bioreactor scale by Kitasatospora sp. using medium containing cocoa (Theobroma cacao L.) POD husk FH Rahmawan, N Rahmani, N Nurhayati, N Nuryati, S Pujianto, Y Yopi, ... AIP Conference Proceedings 2972 (1), 2023 | | 2023 |
Yield qualities evaluation for Gayo Arabica coffee germplasm. Samsudin, T Iflah, Syafaruddin, Y Ferry | | 2022 |
Yield Qualities Evaluation for Gayo Arabica Coffee Germplasm T Iflah, Y Ferry IOP Conference Series: Earth and Environmental Science 1038 (1), 012017, 2022 | | 2022 |
The impact of cocoa beans damage caused by fungal contaminants and its control technologies WA Amaria, T Iflah, R Harni | | 2014 |
Increasing value added at cocoa-based Agrotechno Park in Industrial and Beverages Crops Research Institute, Sukabumi (Indonesia) T Iflah, E Tarigan, D Pranowo | | 2014 |