Ikuti
Heru Prono Widayat
Heru Prono Widayat
Email yang diverifikasi di unsyiah.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage
S Huyskens-Keil, H Prono-Widayat, P Lüdders, M Schreiner
Journal of food engineering 77 (3), 628-634, 2006
532006
Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products
M Schreiner, S Huyskens-Keil, A Krumbein, H Prono-Widayat, P Lüdders
Journal of food engineering 56 (2-3), 237-240, 2003
442003
Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.).
H Prono-Widayat, M Schreiner, S Huyskens-Keil, P Lüdders
292003
Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
Y Abubakar, D Hasni, M Muzaifa, Sulaiman, Mahdi, HP Widayat
IOP conference series: materials science and engineering 523 (1), 012027, 2019
262019
Perbaikan mutu bubuk kakao melalui proses ekstraksi lemak dan alkalisasi
HP Widayat
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
252013
Dampak perubahan iklim terhadap produksi, kualitas hasil dan pendapatan petani kopi arabika di Aceh Tengah
HP Widayat, A Anhar, A Baihaqi
Jurnal agrisep 16 (2), 8-16, 2015
232015
Physiological changes of pepino (Solanum muricatum Ait.) during maturation and ripening
S Huyskens-Keil, HP Widayat, P Lüdders, M Schreiner, P Peters
II ISHS Conference on Fruit Production in the Tropics and Subtropics 531 …, 1999
191999
Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia
A Anhar, Y Abubakar, HP Widayat, AM Muslih, Romano, A Baihaqi
Open Agriculture 6 (1), 254-262, 2021
182021
Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum Ait., Solanum quitoense Lam.).
S Huyskens-Keil, HP Widayat, M Schreiner, P Peters
152001
Evaluation of farmers management practices of arabica coffee plantation across altitude for climate change adaptation strategies in Aceh, Indonesia
A Anhar, HP Widayat, AM Muslih, S Subhan, R Romano, A Baihaqi, ...
Aceh International Journal of Science and Technology 9 (2), 75-82, 2020
142020
Pemanfaatan limbah kulit buah naga (Hylocereus costaricensis) dalam pembuatan teh herbal dengan penambahan jahe
R Aiyuni, HP Widayat, S Rohaya
Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 233-243, 2017
132017
Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon
K Zia, Y Aisyah, Z Zaidiyah, HP Widayat
Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019
122019
Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L)
E Indarti, HP Widayat, N Zuhri
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
122011
Pemanfaatan limbah kulit buah kopi arabika (Coffea arabika L.) menjadi minuman sari pulp kopi dengan penambahan sari jeruk nipis (Citrus aurantifolia) dan lemon (Citrus limon)
N Arpi, R Rasdiansyah, HP Widayat, RF Foenna
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018
112018
Karakteristik mutu biji kakao Aceh hasil fermentasi dengan berbagai cara dan interval waktu pengadukan
HP Widayat
112015
Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
E Indarti, N Arpi, HP Widayat, A Anhar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2013
112013
Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables.
M Schreiner, S Huyskens-Keil, A Krumbein, H Prono-Widayat, P Peters, ...
82003
Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya
T Mukhtar, HP Widayat, Y Abubakar
Jurnal Teknologi dan Industri Pertanian Indonesia 12 (2), 78-85, 2020
72020
Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia
R Andini, M Muzaifa, L Marlina, MI Sulaiman, R Jaya, AM Muslih, ...
MOJ Ecology and Environmental Science 6 (4), 156-162, 2021
62021
Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa
A Anhar, Y Abubakar, HP Widayat, D Rachmadi, R Herawati, AH Umam
Syiah Kuala University Press, 2018
62018
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20