متابعة
Ayad Bakr Mahmud
Ayad Bakr Mahmud
Animal sciences dep., College of Agri. Eng. sciences, University of Sulaimani
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عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of different levels of selenium on the carcass characteristics of Karadi lambs
AB Mahmood, MK Arif, SM Sadq, AA Alhoby, SA Abdurahman
Iraqi Journal of Veterinary Sciences 32 (1), 41-48, 2018
82018
Effect of feeding frequency on some growth performance, some carcass characteristics and chemical meat composition
MM Mohammed, HH Saleh, AB Mahmood
Journal of Zankoy Sulaimani, 55-65, 2018
52018
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
ASA Al-Obaidi, AB Mahmood, ZK Khidhir, HG Zahir, ZT Al-doori, ...
Italian Journal of Food Science 33 (4), 98-106, 2021
42021
STUDY THE EFFECTS OF OLIVE LEAF EXTRACT ON PHYSIO-CHEMICAL AND SENSORY TRAITS OF MUTTON MEAT AT LOW TEMPERATURE
AB Mahmmod
Assiut Vet. Med. J. 60 (143), 1-8, 2014
42014
Tenderization Efficiency of Cucumis Extract (Cucumis Trigonus Rox-b) Compared with Papain enzyme on the Aged Bull Meat by Injection Method.
HG Zahir, HH Saleh, AB Mahmud
Al-Anbar Journal of Veterinary Sciences 12 (1), 2019
32019
Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs
ZS Qadir, AB Mahmmood, SM Sadq
Journal of Animal and Poultry Production 12 (4), 145-150, 2021
22021
USING PLANT PROTEASE FROM WILD CANTALOUPE FRUIT (CUCUMIS TRIGONUS ROX-B) AS TENDERIZING AGENT OF AGED BULL MEAT.
HG Zahir, HH Saleh, AB Mahmud
Plant Archives (09725210) 20 (2), 2020
22020
Some carcass traits and meat chemical characteristics of karadi lambs injected with testosterone enanthate
AB Mahmood, ASA Al-Obaidi, CA Omar
IOP Conference Series: Earth and Environmental Science 388 (1), 012025, 2019
22019
Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat
ASAAO Ayad B. Mahmood
Basrah J. Agric. Sci. 30 (1), 38-45, 2017
22017
UTILIZATION OF FEEDING REGIME AND COWS’BUTTERMILK TO IMPROVE GROWTH PERFORMANCE AND CARCASS YIELD OF KARADI MALE LAMBS
GM Karim, AB Mahmood
Uttar Pradesh Journal of Zoology 43 (20), 52-61, 2022
12022
Effect of Fruit Juice and Storage Period on Some Physio-Chemical, Microbial and Sensory Traits of Sheep Mutton Stored at Low Temperature
AB Mahmud
Mesop. J. Agric 47, 70-89, 2019
12019
Effect of Pomegranate Peel extract on some physical, chemical traits and sensory evaluation of Karadi ram meat during refrigerate storage
AA Hama, HG Zahir, AB Mahmood
Euphrates Journal of Agriculture Science 10 (3), 131-140, 2018
12018
Physical-chemical quality of ram and bull meat as affected by ginger extract
AAHHGZ Ayad Baker Mahmmod
RESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES 4 (10), 550-555, 2014
1*2014
Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat
NM Abdulrahman, AB Alpenjueni, HJ HamaSalim
Journal Tikrit Univ. For Agri. Sci. Vol 12 (3), 2012
12012
Effect of olive pomace as supplement on growth, carcass and meat characteristics of Karadi lambs
SSA MAHMOOD2
Indian Journal of Animal Sciences 10, 1004–1009, 2023
2023
EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAGE
A Gharib, A Mahmmod
Assiut Veterinary Medical Journal 66 (164), 32-46, 2020
2020
Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat
TNMALDMKAAB Mahmmod
Journal of kirkuk University for Agricultural Sciences 10 (4), 19-29, 2019
2019
Characteristics of Awassi Lambs Carcass and Meat with Drenching of Sage, Clove and Laurel Oils
ASA Al-Obaidi, ZT Al-doori, AB Mahmood
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مقالات 1–18